Lunch & Dinner Entrees

Poultry

  • Chicken Marsala  (Marsala wine & mushroom sauce)
  • Chicken Piccata  (Lemon sauce)
  • Chicken Cordon Bleu  (Stuffed with Ham & Swiss Cheese)
  • Chicken Florentine  (Spinach Filling & Provolone Cheese Cornbread Stuffed Chicken Breast)
  • Chicken Parmesan served with Penne Pasta with a Tomato Basil Sauce
  • Oven Roasted Herb Rubbed Chicken Breast Quarter  (Gluten Free)
  • Roasted Turkey & Dressing with Cranberries

Pork

  • Roast Pork Loin with Apples
  • Roast Pork Loin with Stuffing
  • Mojo Pork Loin with Black Beans & Yellow Rice
  • Sugar Glazed Pit Ham

Seafood

  • Crab Stuffed Filet of Flounder
  • Salmon Filet with a Dill Sauce
  • Salmon Filet with an Almond Sauce
  • Onion Crusted Salmon Filet
  • Tilapia Piccata  (Lemon sauce)
  • Tilapia Vera Cruz  (Tomato, onion, & green olive sauce)
  • Potato Crusted Cod
  • Mahi Mahi with a Mango Salsa

Pasta

  • Stuffed Shells Pomodoro  (Vegetarian)
  • Pasta Primavera  (Vegetarian)
  • Spinach & Mushroom Lasagna  (Vegetarian)
  • Lasagna with Meat

Beef  (All beef is cooked medium rare unless another temperature is requested.)

  • Prime Rib with Horseradish
  • Oven Roasted Sliced Sirloin with a Cabernet Mushroom Sauce
  • Oven Roasted Sliced Sirloin Au Poivre (Brandy, peppercorn & cream sauce)
  • Meatloaf

Salad Plates

  • Tropical Chicken Salad with Fresh Fruit & Raspberry Vinaigrette Dressing
  • Grilled Chicken Caesar Salad
  • Chef Salad Plate  (Roast Beef, Ham, Turkey, Swiss & Cheddar Cheeses)
  • Tr-Salad Plate  (Tuna, Krab Salad & Chicken Salad on a bed of lettuce)
  • Quiche Lorraine  (Bacon, Swiss Cheese & Onions)

All entrees are served with Garden or Caesar Salad, Vegetable, Starch, and Bread & Butter. Custom menu options are also available. We will work with you to create whatever menu you would like. For more information or to discuss the menus and pricing, please contact us.