Lunch & Dinner Buffet Entree Choices

Carving Station

  • Steamship Round of Roast Beef Medium Rare with Horseradish
  • Prime Rib of Beef Medium Rare with Horseradish
  • Sugar Glazed Virginia Baked Ham
  • Roast Pork Loin with a Rosemary Shallot Sauce
  • Mojo Pork Loin Jamaican Style Marinated & Grilled Pork Loin
  • Roast Turkey with Dressing, Gravy and Cranberry Sauce
  • Leg of Lamb Medium Rare with a Rosemary Sauce

Chafing Dish Entrees

  • Chicken Marsala (Boneless Breast of Chicken with a Marsala Wine & Mushroom Sauce)
  • Chicken Piccata (Boneless Breast of Chicken with a Lemon Sauce)
  • Chicken Florentine (Boneless Breast of Chicken with a Spinach & Provolone Cheese Sauce)
  • Chicken Parmesan (Boneless Breast of Chicken Tomato Basil Sauce & Provolone Cheese)
  • Italian Herb Roasted Chicken
  • Spanish Chicken & Yellow Rice
  • Chicken Teriyaki
  • Fried Chicken
  • Crab Stuffed Filet of Sole
  • Salmon Filet with an Almond Sauce
  • Salmon Filet with a Dill Sauce
  • Onion Crusted Salmon
  • Tilapia Piccata
  • Mahi Mahi with a Mango Salsa
  • Potato Crusted Cod
  • Stuffed Shells Pomodoro Vegetarian
  • Lasagna with Meat
  • Spinach & Mushroom Lasagna Vegetarian
  • Eggplant Parmesan Vegetarian

All buffets are served with Garden or Caesar Salad, Vegetable, Starch, and Rolls & Butter. Custom menu options are also available. We will work with you to create whatever menu you would like. For more information or to discuss the menus and pricing, please contact us.